Introducing White Peaches - The Delights of Summer

White peaches are fruits known for their delicate, sweet flavour, which distinguishes them from regular peaches. This enhanced sweetness comes from their lower acidity levels, resulting in a more mellow and less tangy taste. The flesh of a white peach is typically pale, ranging from white to light pink and has a soft, juicy texture that melts in the mouth. The skin of white peaches is thin and fuzzy, adorned with beautiful blushes of red, pink and yellow, which add to their visual appeal. These colour variations depend on the variety of the peach and do not indicate the fruit's ripeness.

White Peaches Cooking Suggestions

• Grilling: Slice the peaches in half, remove the pit and grill them for a smoky, caramelised flavour.
• Baking: Incorporate sliced peaches into pies, tarts or crumbles for a sweet and juicy filling.
• Roasting: Roast halved peaches in the oven with a drizzle of honey and spices for a warm and aromatic dessert.
• Poaching: Poach peach halves in spiced syrup for a soft, tender texture and infused flavour.
• Sautéing: Sauté peach slices with butter and a sprinkle of sugar for a quick and easy topping for pancakes or waffles.

White Peaches Serving Suggestions

• Cheeses: Pair with creamy cheeses like burrata or ricotta for a delightful contrast in texture.
• Nuts: Sprinkle with toasted almonds or pecans to add a crunchy element.
• Herbs: Garnish with fresh herbs such as basil or mint for an aromatic touch.
• Desserts: Serve alongside vanilla ice cream or yoghurt for a refreshing dessert.
• Salads: Mix into salads with greens, goat cheese and a light vinaigrette for a summery dish.