Available from November, yuzus are yellow in colour when they are at their ripest. Yuzu fruit is the most popular and common fruit used in Japanese cu...
Available from November, yuzus are yellow in colour when they are at their ripest. Yuzu fruit is the most popular and common fruit used in Japanese cuisine, which is very aromatic with strong undertones of lemon, grapefruit and mandarin. The flavour of yuzu is best used in marinades, dressings and soups, or used in sweeter recipes, like sorbets or cocktails. Yuzu is the main ingredient in ponzu sauce, a popular Japanese dressing.
https://www.finefoodspecialist.co.uk/yellow-yuzu-500g?___store=default4845Yellow Yuzu, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/y/e/yellow_yuzu.jpeg26.9526.95GBPOutOfStock/Larder & Greengrocer Essentials/Fruit & Veg/Specialist Fruits/World Cuisines/Japanese Ingredients/Larder & Greengrocer Essentials/Fruit & Veg/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Fruits11522528730712353287221<p>Available from November, yuzus are yellow in colour when they are at their ripest. Yuzu fruit is the most popular and common fruit used in Japanese cuisine, which is very aromatic with strong undertones of lemon, grapefruit and mandarin. The flavour of yuzu is best used in marinades, dressings and soups, or used in sweeter recipes, like sorbets or cocktails. Yuzu is the main ingredient in ponzu sauce, a popular Japanese dressing.</p> <p><strong>Origin:</strong> Japan</p>00add-to-cart
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