This exceptional 10 Year Aged Soy Sauce from Kamebishi is true work of art in soy sauce production. Definitely, it's one of these condiments that will enrich your larder greatly. Handcrafted using a 250-year-old recipe and aged in century-old cedarwood barrels, this soy sauce is a testament to the rich heritage and tradition of the Okada family.

With its thick and smooth texture, this Japanese soy sauce is a sensory delight. Its unique flavour profile is enriched by the woody notes of the cedarwood barrels, infused with hints of tobacco, Armagnac and humus. Its rich umami flavour is perfectly balanced with minimal acidity, making it a joy to savour with every drop.

This aged soy sauce is a perfect match for sushi and sashimi, bringing out the best flavours in these dishes. However, it also pairs beautifully with strawberries and vanilla ice cream, creating a delightful fusion of flavours that will leave your taste buds singing.

Experience the exquisite taste of the 10-Year Aged Soy Sauce from Kamebishi, a product of over two centuries of dedication and mastery in the art of soy sauce production.