Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the ...
Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining.
The meat should be rested for a while before serving, as the hot bone will still be cooking the meat, allowing the juices to flow into the meat.
The addition of the Wagyu dry-ageing process tenderises the meat and adds a distinctly rich umami flavour.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/28-day-dry-aged-wagyu-rib-on-the-bone-frozen-1-2kg?___store=default499128 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/i/ribeye_dry_aged_wagyu_.jpg104.95104.95GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Ribeye/Wagyu Beef/British Wagyu/Easter Food Gifts/Wagyu Beef/Wagyu Beef Secondary Cuts/Summer Sale753233264024475424611275404<p>Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining.</p>
<p>The meat should be rested for a while before serving, as the hot bone will still be cooking the meat, allowing the juices to flow into the meat.</p>
<p>The addition of the Wagyu dry-ageing process tenderises the meat and adds a distinctly rich umami flavour. </p> <p><strong>Origin:</strong> UK</p>00add-to-cart
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