The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on ...
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.
https://www.finefoodspecialist.co.uk/beetroot-gravadlax-1-5kg?___store=default246Beetroot Gravadlax, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax_replace.jpg96.9596.95GBPInStock/Christmas Food Gifts/Christmas Feast Ingredients/Easter Food Gifts/Seafood/Salmon /Smoked Salmon – Luxury Slices & Whole Cuts/Catering Food Supplies/Food Service Products for Wholesale & Catering/Christmas Food Gifts2844473455295331253360281509<p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.</span></p> <p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax.jpgadd-to-cart
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