The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on ...
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.
https://www.finefoodspecialist.co.uk/beetroot-gravadlax-1-5kg?___store=default246Beetroot Gravadlax, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax_replace.jpg84.9584.95GBPInStock/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Hampers & Gifts/Holiday Food Gifts/Easter/Seafood & Shellfish/Salmon /Smoked Salmon/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts284447345529533<p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.</span></p> <p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax.jpgadd-to-cart
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