Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine v...
Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
Antarctic black cod is one of the most flavourful and tender fish around, thanks to the large amount of omega 3 it contains and the fact that the cooked fish naturally falls apart in large, soft flakes. It is a sub-ice dwelling fish, and travels such a long way to come here that it has to be bought frozen. This fish is amazing served European or Asian-style, and has become extremely popular cooked in a miso and sake marinade in many top restaurants.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/black-cod-tail-end-fillets-frozen-250g?___store=default4396Black Cod Tail-End Fillets, from Frozen, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_cod_fillets_tail_end_edits_.jpg22.9522.95GBPOutOfStock/Seafood/Frozen Fish & Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish/Seafood/Seafood/Fresh Fish/Fresh Cod Cuts190418603371260190160<p>Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.</p> <p>When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy. </p>
<p>Antarctic black cod is one of the most flavourful and tender fish around, thanks to the large amount of omega 3 it contains and the fact that the cooked fish naturally falls apart in large, soft flakes. It is a sub-ice dwelling fish, and travels such a long way to come here that it has to be bought frozen. This fish is amazing served European or Asian-style, and has become extremely popular cooked in a miso and sake marinade in many top restaurants.</p>00add-to-cart
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
