Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by specks of aromatic black truffle. The creamy, smooth texture of the burrata melts in the mouth, while the earthy, nuanced flavour of black truffles adds depth and sophistication. This exquisite filling is enveloped in delicate, homemade egg pasta, providing a satisfying bite with a tender, silky texture. Together, these elements create a truly decadent and harmonious culinary experience.
Burrata & Black Truffle Tortelloni Cooking Suggestions
Please note: This product is pasteurised. To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water. This Burrata & Black Truffle Tortelloni is a luxurious and flavourful dish that brings gourmet dining into your home with ease. Its award-winning taste and texture make it a standout choice for any occasion.
Burrata & Black Truffle Tortelloni Serving Suggestions
Sauces: Serve with a simple butter and sage sauce or a light truffle cream sauce to accentuate the truffle flavour.
Vegetables: Accompany with sautéed wild mushrooms or asparagus for added texture and earthiness.
Proteins: Pair with seared scallops or roasted chicken breast for a more substantial meal.
Cheese: Grate a touch of aged Parmesan or Pecorino Romano over the top for an extra layer of richness.
Wine: Enjoy with a glass of Chardonnay or Pinot Noir to complement the creamy burrata and truffle notes.
Allergens: Wheat, egg, milk. May contain mustard. Produced in a factory that handles wheat, egg, milk, nut, crustacean, fish, celery and soy.
Shelf life: 2 days from delivery.
Storage: Keep refrigerated.
Please note: This product is pasteurised. It's made to order and is delivered fresh, but can be frozen upon receipt.
Cooking instructions: To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water.
Serving suggestions: 1kg serves 8 people. Pair with sauces (butter & sage or truffle cream). It also pairs well with asparagus, seared scallops or roasted chicken and cheeses like Parmesan or Pecorino Romano.
https://www.finefoodspecialist.co.uk/burrata-cheese-black-truffle-tortelloni-2-x-1kg-2?___store=default4066Burrata & Black Truffle Tortelloni, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/u/burrata-black-truffle-tortelloni.jpg45.9545.95GBPInStock/Truffle Selection/Truffle Products/Larder & Greengrocer Essentials/Pasta/World Cuisines/Italian Ingredients/Valentine's Day Food Gifts/Larder & Greengrocer Essentials/Pasta/Fresh Handmade Tortelloni/Truffle Selection/Truffle Selection/Black Truffles/Catering Food Supplies/Food Service Products for Wholesale & Catering/World Cuisines/Larder & Greengrocer Essentials/January Food Sale26512322344516927665292213532761227353221123509<p><strong>Introducing Burrata & Black Truffle Tortelloni!</strong></p>
<p>Our burrata & <a title="black truffle" href="https://www.finefoodspecialist.co.uk/truffles/black-truffles">black truffle</a> tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade <a title="tortelloni" href="https://www.finefoodspecialist.co.uk/groceries/pasta/fresh-handmade-tortolloni">tortelloni</a> is filled with rich, indulgent burrata <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a>, complemented by specks of aromatic black truffle. The creamy, smooth texture of the burrata melts in the mouth, while the earthy, nuanced flavour of black <a title="truffles" href="https://www.finefoodspecialist.co.uk/truffles">truffles</a> adds depth and sophistication. This exquisite filling is enveloped in delicate, homemade egg <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a>, providing a satisfying bite with a tender, silky texture. Together, these elements create a truly decadent and harmonious culinary experience.</p>
<p><strong>Burrata & Black Truffle Tortelloni Cooking Suggestions</strong></p>
<p>Please note: This product is pasteurised. To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water. This Burrata & Black Truffle Tortelloni is a luxurious and flavourful dish that brings gourmet dining into your home with ease. Its award-winning taste and texture make it a standout choice for any occasion.</p>
<p><strong>Burrata & Black Truffle Tortelloni Serving Suggestions</strong></p>
<ul>
<li><strong>Sauces:</strong> Serve with a simple butter and sage sauce or a light truffle cream sauce to accentuate the truffle flavour.</li>
<li><strong>Vegetables: </strong>Accompany with sautéed <a title="wild mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushrooms</a> or asparagus for added texture and earthiness.</li>
<li><strong>Proteins: </strong>Pair with seared <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a> or roasted <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> breast for a more substantial meal.</li>
<li><strong>Cheese:</strong> Grate a touch of aged Parmesan or Pecorino Romano over the top for an extra layer of richness.</li>
<li><strong>Wine: </strong>Enjoy with a glass of Chardonnay or Pinot Noir to complement the creamy burrata and truffle notes.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Allergens: Wheat, egg, milk</strong>. May contain <strong>mustard</strong>. Produced in a factory that handles wheat, egg, milk, nut, crustacean, fish, celery and soy.</p>
<p><strong>Shelf life: </strong>2 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Please note: </strong>This product is pasteurised. It's made to order and is delivered fresh, but can be frozen upon receipt. </p>
<p><strong>Cooking instructions:</strong> To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water.</p>
<p><strong>Serving suggestions:</strong> 1kg serves 8 people. Pair with sauces (butter & sage or truffle cream). It also pairs well with asparagus, seared scallops or roasted chicken and cheeses like Parmesan or Pecorino Romano.</p>00add-to-cart
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
