Discover Camembert Fribois: The French Delicacy!

Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty taste that lingers delightfully on the palate. Its bouncy surface gives way to a delectably gooey interior, offering a melt-in-your-mouth experience that cheese enthusiasts cherish. The robust, earthy notes of Camembert Fribois are enhanced by its creamy consistency, making it a perfect choice for those who appreciate strong and distinctive cheeses.

Camembert Fribois Cooking Suggestions

• Baking: Bake the Camembert in its wooden box or an oven-safe dish until it becomes oozy and molten. This enhances its creamy texture and intensifies its flavour.
• Grilling: Grill the cheese briefly to achieve a slightly caramelised crust while maintaining its gooey centre.
• Pan-Frying: Slice the Camembert and pan-fry it lightly for a crispy exterior and a warm, melted inside.

Camembert Fribois Serving Suggestions

• Truffle Honey: Drizzle sweet truffle honey over the baked Camembert to complement its salty richness with a hint of sweetness and earthiness.
• Warm Baked Bread: Serve with slices of warm, freshly baked bread to enjoy the contrast of textures.
• Fresh Fruits: Accompany with fresh fruits like apples, pears or figs to add a refreshing sweetness.
• Nuts: Sprinkle toasted nuts, such as walnuts or almonds, to add a delightful crunch.
• Charcuterie: Pair with a selection of cured meats like prosciutto or salami for a savoury experience.
• Wine: Enjoy with a glass of robust red wine or a crisp white to balance the cheese's strong flavours.