The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. Lobster is delicious freshly cooked bu...
The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. Lobster is delicious freshly cooked but is equally as nice served cold, with a rich home made mayo and a squeeze of lemon. Bring 4 1/2 litres of salted water to a vigorous boil and cook for around 11 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.
The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 11 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.
https://www.finefoodspecialist.co.uk/canadian-lobster-live-600g?___store=default147Canadian Lobster, Live, 550-600ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/l/i/live_lobster_400g_1.jpg29.9529.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Specialist Shellfish/Lobster<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. Lobster is delicious freshly cooked but is equally as nice served cold, with a rich home made mayo and a squeeze of lemon. Bring 4 1/2 litres of salted water to a vigorous boil and cook for around 11 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.</span></p>
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<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">RSPC guidelines for the humane preparation of crustaceans are available here: </span><a href="https://kb.rspca.org.au/what-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.html">https://kb.rspca.org.au/what-is-the-most-humane-way-to-kill-crustaceans-for-human-consumption_625.html</a></p>
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<p> </p> <p><span style="font-size: medium;">The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 11 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.</span></p>00add-to-cart
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