Canadian Lobster, Live, 550-600g
The Canadian lobster is larger than Scottish varieties, and offers a slightly sweeter taste. Lobster is simple to prepare, all you need to is bring 4.5 litres of salted water to a vigorous boil and cook for around eleven minutes. Allow to cool down in the basin, then crack open and enjoy the fresh taste. This wonderful lobster is delicious served with a herby lemon butter sauce for dipping and triple-cooked chips.
The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 11 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.