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Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horse...
Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horseradish smoked mackerel and goats cheese or pickled herring, Granny Smith and anchovy paste/gentlemen's relish. To keep its colour and vibrancy finely slice it raw (using a mandolin) as the minute you cook it it will turn pink.
Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horseradish smoked mackerel and goats cheese or pickled herring, Granny Smith and anchovy paste/gentlemen's relish. To keep its colour and vibrancy finely slice it raw (using a mandolin) as the minute you cook it it will turn pink.
https://www.finefoodspecialist.co.uk/candy-beetroot-1kg?___store=default792Candy Beetroot, 2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/candy_beetroot.jpg9.959.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/World Cuisines/In Season/Larder & Greengrocer<p><span style="font-size: medium;">Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horseradish smoked mackerel and <span style="text-decoration: underline; color: #000000;"><a href="http://www.finefoodspecialist.co.uk/specialist-cheese/goats-cheese/" target="_blank"><span style="color: #000000; text-decoration: underline;">goats cheese </span></a></span>or pickled herring, Granny Smith and anchovy paste/<span style="text-decoration: underline; color: #000000;"><a title="Gentlemans-relish" href="http://www.finefoodspecialist.co.uk/gentlemans-relish-42-5g/" target="_blank"><span style="color: #000000; text-decoration: underline;">gentlemen's relish</span></a></span>. To keep its colour and vibrancy finely slice it raw (using a mandolin) as the minute you cook it it will turn pink.</span></p> <p><span style="font-size: medium;">Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horseradish smoked mackerel and goats cheese or pickled herring, Granny Smith and anchovy paste/gentlemen's relish. To keep its colour and vibrancy finely slice it raw (using a mandolin) as the minute you cook it it will turn pink.</span></p>00add-to-cart
