This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or cr...
This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and would make a lovely gift. We recommend studding your cheese with a few cloves of garlic and sprigs of rosemary, drizzling with a little olive oil and baking for about 20 minutes, or until the cheese is oozing temptingly.
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/ceramic-camembert-cheese-baker?___store=default3004Ceramic Camembert Cheese Bakerhttps://www.finefoodspecialist.co.uk/media/catalog/product/c/e/ceramic-camembert-cheese-baker.jpg22.9522.95GBPInStock/Cheese/Cheese/Cheese Accessories/Hampers & Gifts/Gifts/Food Gifts/Hampers & Gifts/Accessories/Tableware/Christmas Food Gifts/Christmas Food Stocking Fillers/Hampers & Gifts/Accessories/Cheese/Cheese Hampers & Gifts/Cheese/French Cheese/Camembert Cheese/Cheese/French Cheese/Hampers & Gifts5810711118624435444910599245125824536435453399<p>This is one for cheese lovers. Pop a classic <a title="French Camembert" href="https://www.finefoodspecialist.co.uk/camembert-friobis-240g">French Camembert</a> or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and would make a lovely <a title="gift" href="https://www.finefoodspecialist.co.uk/food-hampers-gifts">gift</a>. We recommend studding your cheese with a few cloves of garlic and sprigs of rosemary, drizzling with a little olive oil and baking for about 20 minutes, or until the cheese is oozing temptingly.</p> <p><strong>Origin:</strong> France</p>
<p><strong>Please note:</strong> Oven and dishwasher safe.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/e/ceramic-camembert-cheese-baker-2.jpgadd-to-cart
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