Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth...
Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try making a zingy dipping sauce to complete this exciting Philippine dish.
https://www.finefoodspecialist.co.uk/chicken-necks-fresh-1kg?___store=default4588Chicken Necks, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chicken_necks_.jpg5.955.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Chicken/Meat & Poultry/Offal<p>Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try making a zingy dipping sauce to complete this exciting Philippine dish. </p> <p><strong>Origin:</strong> UK </p>00add-to-cart
