Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth...
Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try making a zingy dipping sauce to complete this exciting Philippine dish.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/chicken-necks-fresh-1kg?___store=default4588Chicken Necks, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chicken_necks_.jpg5.955.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Chicken/Meat & Poultry/Offal3490330451<p>Chicken necks are the perfect addition of offal to add to a stock pot. The necks are rich and meaty, perfect with vegetables or to add to a bone broth. One popular recipe to use this delicacy is to marinate them in spices and the unique citrus flavour of Kalamansi, then deep-fry until crispy. Try making a zingy dipping sauce to complete this exciting Philippine dish. </p> <p><strong>Origin:</strong> UK </p>00add-to-cart
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