The Chinese pear hails from Asia and is considered a real delicacy of the East. With a texture that is slightly grainier than an ordinary pear, it is ...
The Chinese pear hails from Asia and is considered a real delicacy of the East. With a texture that is slightly grainier than an ordinary pear, it is not often used in cooking but eaten fresh and raw where the sweetness can best be savoured. Please note that these pears are extremely delicate, so a few light bruises are to be expected. Stored carefully, they can last up to a week. It is a popular custom in the East to individually wrap prized fruit and give them as gifts to friends and family - why not try doing the same?
The Chinese pear hails from Asia and is considered a real delicacy of the East. With a texture that is slightly grainier than an ordinary pear, it is not often used in cooking but eaten fresh and raw where the sweetness can best be savoured. The pears are easily bruised, so should be carefully stored, and can last up to a week. It is a popular custom in the East to individually wrap prized fruit and give them as gifts to friends and family - why not try doing the same?
https://www.finefoodspecialist.co.uk/chinese-nashi-pear?___store=default1697Chinese/Nashi Pear, x 10https://www.finefoodspecialist.co.uk/media/catalog/product/n/a/nashi_pear_2.jpg12.9512.95GBPInStock/In Season/Larder & Greengrocer/Fruit & Veg/Specialist Fruits/Larder & Greengrocer/Fruit & Veg/Chinese New Year<p><span style="font-size: medium;">The Chinese pear hails from Asia and is considered a real delicacy of the East. With a texture that is slightly grainier than an ordinary pear, it is not often used in cooking but eaten fresh and raw where the sweetness can best be savoured. Please note that these pears are extremely delicate, so a few light bruises are to be expected. Stored carefully, they can last up to a week. It is a popular custom in the East to individually wrap prized fruit and give them as gifts to friends and family - why not try doing the same?</span></p> <p><span style="font-size: medium;">The Chinese pear hails from Asia and is considered a real delicacy of the East. With a texture that is slightly grainier than an ordinary pear, it is not often used in cooking but eaten fresh and raw where the sweetness can best be savoured. The pears are easily bruised, so should be carefully stored, and can last up to a week. It is a popular custom in the East to individually wrap prized fruit and give them as gifts to friends and family - why not try doing the same?</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/n/a/nashi_pear.jpgadd-to-cart
