Chinese Nashi Pears: A Delicate Eastern Delight!
Hailing from the rich orchards of Asia, Chinese Nashi pears are celebrated as a true fruit delicacy ...
Hailing from the rich orchards of Asia, Chinese Nashi pears are celebrated as a true fruit delicacy of the East. With a unique texture that's slightly grainier than your typical pear, these exotic fruits are a testament to nature's diversity. With careful storage, they can maintain their freshness for up to a week. Unlike the familiar smoothness of ordinary pears, these fruits offer a slightly grainy mouthfeel, adding an intriguing layer of complexity to their appeal. The sweetness of these pears is best experienced when savoured fresh and raw. Each bite is a burst of natural sweetness that reflects the care and craftsmanship of nature itself.
Chinese Nashi Pears Cooking Suggestions
Poaching: Poach in a spiced syrup with cinnamon, star anise and ginger for a warm dessert.
Baking: Bake whole or halved, stuffed with nuts, honey or dates for a soft caramelised texture.
Steaming: Steam with rock sugar and dried goji berries as a soothing dessert.
Grilling: Grill slices lightly for a smoky-sweet flavour, perfect for salads or desserts.
Stir-frying: Fry thinly sliced with vegetables for a touch of sweetness in savoury dishes.
Roasting: Roast alongside root vegetables for a subtle sweetness to complement earthy flavours.
Chinese Nashi Pears Serving Suggestions
Cheeses: Pair with soft cheeses like brie or goat cheese for a sweet-and-savoury appetiser.
Charcuterie: Serve alongside cured meats like prosciutto for a refreshing contrast.
Desserts: Drizzle with honey and sprinkle with toasted nuts for a simple snack or dessert.
Salads: Add to green salads with arugula, walnuts and a tangy vinaigrette.
Drinks: Pair with herbal teas or white wines to enhance the pear’s delicate flavour.
Toppings: Serve as a topping for oatmeal, yoghurt or chia pudding for breakfast.
Cooking suggestions: Poaching in spiced syrup (cinnamon, star anise and ginger), baking whole or halved (stuffed with nuts, honey, dates), steaming (with sugar and goi berries), grilling for a smoky flavour, stir-frying or roasting with root veggies.
Serving suggestions: Pair with soft cheeses (brie, goat cheese) or serve with charcuterie (prosciutto). Alternatively, add to green salads, drizzle with honey and mixed with toasted nuts or pare with herbal teas.
https://www.finefoodspecialist.co.uk/chinese-nashi-pear?___store=default1697Chinese/Nashi Pear, x 5https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/chinese-nashi-pear.jpg12.9512.95GBPInStock/In Season/Larder & Greengrocer Essentials/Fruit & Veg/Specialist Fruits/Larder & Greengrocer Essentials/Fruit & Veg/Chinese New Year Ingredients & Food Gifts/Mother's Day Food Gifts/Larder & Greengrocer Essentials/Fruit & Veg/Exotic Fruits/Larder & Greengrocer Essentials/Larder & Greengrocer Essentials/Fruit & Veg/Salad Ingredients11211528744444630735330812353287<p><strong>Chinese Nashi Pears: A Delicate Eastern Delight!</strong></p>
<p>Hailing from the rich orchards of Asia, <a title="Chinese" href="https://www.finefoodspecialist.co.uk/world-cuisines/chinese-ingredients">Chinese</a> Nashi pears are celebrated as a true <a title="fruit" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruit</a> delicacy of the East. With a unique texture that's slightly grainier than your typical pear, these <a title="exotic fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/exotic-fruits">exotic fruits</a> are a testament to nature's diversity. With careful storage, they can maintain their freshness for up to a week. Unlike the familiar smoothness of ordinary pears, these fruits offer a slightly grainy mouthfeel, adding an intriguing layer of complexity to their appeal. The sweetness of these pears is best experienced when savoured fresh and raw. Each bite is a burst of natural sweetness that reflects the care and craftsmanship of nature itself.</p>
<p><strong>Chinese Nashi Pears Cooking Suggestions</strong></p>
<ul>
<li><strong>Poaching: </strong>Poach in a spiced syrup with cinnamon, star anise and ginger for a warm <a title="dessert" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">dessert</a>.</li>
<li><strong>Baking:</strong> Bake whole or halved, stuffed with nuts, honey or dates for a soft caramelised texture.</li>
<li><strong>Steaming: </strong>Steam with rock sugar and dried goji berries as a soothing dessert.</li>
<li><strong>Grilling: </strong>Grill slices lightly for a smoky-sweet flavour, perfect for <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or desserts.</li>
<li><strong>Stir-frying: </strong>Fry thinly sliced with <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> for a touch of sweetness in savoury dishes.</li>
<li><strong>Roasting:</strong> Roast alongside root vegetables for a subtle sweetness to complement earthy flavours.</li>
</ul>
<p><strong>Chinese Nashi Pears Serving Suggestions</strong></p>
<ul>
<li><strong>Cheeses:</strong> Pair with <a title="soft cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/soft-cheese">soft cheeses</a> like <a title="brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">brie</a> or goat cheese for a sweet-and-savoury appetiser.</li>
<li><strong>Charcuterie: </strong>Serve alongside <a title="cured meats" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">cured meats</a> like prosciutto for a refreshing contrast.</li>
<li><strong>Desserts:</strong> Drizzle with honey and sprinkle with toasted nuts for a simple snack or dessert.</li>
<li><strong>Salads: </strong>Add to green salads with arugula, walnuts and a tangy vinaigrette.</li>
<li><strong>Drinks:</strong> Pair with herbal <a title="teas" href="https://www.finefoodspecialist.co.uk/groceries/drinks/specialist-tea">teas</a> or white wines to enhance the pear’s delicate flavour.</li>
<li><strong>Toppings:</strong> Serve as a topping for oatmeal, yoghurt or chia pudding for breakfast.</li>
</ul> <p><strong>Origin:</strong> China</p>
<p><strong>Qty: </strong>5</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Cooking suggestions:</strong> Poaching in spiced syrup (cinnamon, star anise and ginger), baking whole or halved (stuffed with nuts, honey, dates), steaming (with sugar and goi berries), grilling for a smoky flavour, stir-frying or roasting with root veggies. </p>
<p><strong>Serving suggestions: </strong>Pair with soft cheeses (brie, goat cheese) or serve with charcuterie (prosciutto). Alternatively, add to green salads, drizzle with honey and mixed with toasted nuts or pare with herbal teas. </p>
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