Coeur de Boeuf Tomatoes, +/- 2kg
Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomatoe in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The flesh of the tomatoes is firm and meaty and the flavour is mild and sweet. In Italy they are perfect eaten raw, thickly sliced and drizzled with olive oil, salt and pepper, and served with buffalo mozzarella and torn basil leaves. In France, these tomatoes are commonly used in ratatouille and other stews and pasta sauces, as they have a low juice content.