Introducing Andros Chef’s Frozen Dragon Fruit Puree!

Frozen Dragon fruit puree from Adros Chef is crafted from 100% red dragon fruit variety sourced from Vietnam. Renowned for its striking pink skin and purplish flesh, this exotic fruit is celebrated for its delicate flavour and vibrant hue, making it an ideal ingredient for a myriad of culinary creations.

Unveiling the Subtle Elegance of Dragon Fruit

Elevate your cocktail game with a splash of Andros Chef’s dragon fruit puree, infusing your libations with a delicate yet distinctive flavour profile and a mesmerising pink hue. Create tantalisingly juicy smoothies and refreshing sorbets that burst with the natural sweetness and refreshing qualities of dragon fruit, offering a delightful treat for any occasion.

Andros Chef Dragon Fruit Puree Cooking Suggestions

• Blend into Beverages: Incorporate the puree into cocktails and mocktails for a burst of fruity flavour.
• Mix into Desserts: Use it as a base for sorbets, ice creams or fruit-based desserts for a refreshing twist.
• Stir into Sauces: Add depth and complexity to sauces for savoury dishes with a hint of tropical sweetness.

Andros Chef Dragon Fruit Puree Serving Suggestions

• Pair with Fresh Fruit: Serve alongside a platter of fresh berries, pineapple chunks and kiwi slices for a vibrant fruit salad.
• Top-Off Yogurt or Granola Bowls: Drizzle over yoghurt or granola bowls for a pop of colour and flavour.
• Create Exotic Dessert Parfaits: Layer the puree with coconut cream and granola for a tropical dessert indulgence.