Bone Marrow Mash with Garlic
Drogo
4 - 6
5 minutes
15 minutes
This bone marrow mash recipe takes classic mashed potatoes and turns them into an irresistibly rich and luxurious side dish. Smooth, creamy potatoes are combined with generous amounts of bone marrow butter, creating an indulgent mash with deep savoury flavour and a wonderfully silky texture. Freshly chopped chives add a little freshness to finish.
If you're looking for an easy bone marrow mashed potatoes recipe, this is a beautifully simple way to add restaurant-quality flavour to a classic side. The rich, beefy character of bone marrow butter works particularly well with creamy potatoes, making this bone marrow garlic mash an exceptional accompaniment to steak, roast meats and hearty winter dishes.
Whether you're preparing a special occasion dinner or simply want to elevate your favourite mashed potatoes, bone marrow mash delivers plenty of flavour with minimal effort. Serve it generously with a perfectly cooked steak and let the remaining bone marrow butter melt over the top for an especially indulgent finish.
Ingredients
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1.5kg potatoes for mashing, such as Maris Piper or King Edward
- 200g bone marrow butter
- 2 tablespoons chives finely chopped
Directions
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- Step 1, Cook your potatoes in boiling salted water.
- Step 2, Drain well and mash with 3/4 of the butter until creamy. Taste and season with salt and pepper if necessary.
- Step 3, Slice the remaining butter and serve on top of the mash where it will gently melt. Scatter with the chives, and serve.
Ingredients you'll need
