Drogo's Kitchen

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Roast Suckling Pig
- Feeds 6 - 8 people
- Prep time 15m
- Cook time 150m
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Roast Wood Pigeon on Toast with Spinach and Mushrooms
- Feed 1 - 1 person
- Prep time 15m
- Cook time 10m
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Iberico Presa with Hazelnut ‘Pesto’
- Feeds 3 - 4 people
- Prep time 10m
- Cook time 10m
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Rabbit Leg with Creamy Beluga Lentils
- Feed 1 - 2 person
- Prep time 20m
- Cook time 25m
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Roast Partridge in a Lightly Curried Cream Sauce
- Feed 1 - 2 person
- Prep time 10m
- Cook time 20m
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Wood Pigeon with Rosemary Roast Potatoes and Red Wine Gravy
- Feeds 3 - 4 people
- Prep time 20m
- Cook time 45m
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Spicy Coleslaw with Yuzu Dressing
- Feeds 3 - 4 people
- Prep time 15m
- Cook time 0m
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Iberico Pluma with Romesco
- Feeds 2 - 4 people
- Prep time 20m
- Cook time 30m
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Suckling Pig Rack with Roasted Vegetable Gravy
- Feeds 6 - 8 people
- Prep time 1380m
- Cook time 60m
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Venison, Smoked Sausage and Apricot Stew
- Feeds 3 - 4 people
- Prep time 15m
- Cook time 90m
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Venison Mince on Toast
- Feeds 2 - 3 people
- Prep time 15m
- Cook time 60m
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Venison, Pickled Plum and Watercress Salad
- Feed 1 - 2 person
- Prep time 20m
- Cook time 10m
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Rabbit and Smoked Sausage Stew
- Feeds 3 - 4 people
- Prep time 20m
- Cook time 120m
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Shoestring Fries with Autumn Black Truffle
- Feeds 3 - 4 people
- Prep time 10m
- Cook time 20m
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Cheesy Autumn Black Truffle Pasta
- Feeds 4 - 6 people
- Prep time 10m
- Cook time 30m
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Fried Croissants, Scrambled Eggs and Autumn Black Truffle
- Feed 1 - 2 person
- Prep time 5m
- Cook time 10m
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