Putting together an impressive display of canapes couldn’t be easier with our range of canape cones, which are available in charcoal, basil and plain varieties (we also have a range of sweet cones for making miniature desserts!)
Two favourite toppings are smoked salmon cream cheese and whipped goat’ cheese: both are delicious and luxurious - everything you want from a canape.
Make the goats' cheese filling by placing the goat cheese, 100g cream cheese, chopped soft herbs and some salt and pepper into a bowl. Beat with an electric whisk or by hand!) until light and fluffy. Place into the freezer for 15 minutes to chill.
To make the smoked salmon filling combine the smoked salmon, 100g cream cheese, yoghurt, 3 tablespoons chives, lemon juice and zest and some salt and pepper in a bowl. Mix very well.
Fill the cones with the fillings as you wish and place into the cone holder.
Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...
Indulge in the Unforgettable Essence of Italian Lemons!
In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
This French Cream Cheese is the perfect ingredient to make those decadent desserts. It can be used hot or cold in not only cheesecakes, but also in ice creams, mousses and many other delicious puddings. The cream cheese is ready to go, all you need to do is unwrap and whip!
These mini cornets, with a charcoal coating, are sure to catch the eye of your guests. The little black cones can be used to encase a variety of delicious fillings – from calamari and lemon, to nduja and goat’s cheese, there is a never-ending list of canape recipes that can be made using these.
This cone holder holds 32 mini cones. The card-board tray is laminated with gold polyester to complete a sophisticated look for serving delicious canapes at dinner parties.
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...