Same Day Delivery is now available for selected London postcodes.  Order by 11am Mon to Fri.
International Shipping and services to the UK Channel Islands are not currently available.  Apologies for any inconvenience.

Earl Grey and Bergamot Martini

  • Feed 1 person
  • Prep time 5m
  • Cook time 5m

Jazz up your cocktail repertoire with this stunning martini! The addition of aromatic bergamot adds a fun seasonal twist and punchy flavour. Note: the ingredients listed is the amount to make 1 martini, scale up to make more.

  1. For the sugar syrup, combine 300g sugar with 100ml cold water (scale up or down using a 3:1 ratio, but you will only need 15ml of syrup for each cocktail) and gently simmer until all the sugar has dissolved and the liquid is clear. Set aside to cool.
  2. Prepare the earl grey tea. We used 2 tea bags for 100ml of boiling water (this will be enough for two cocktails). Set aside to cool.
  3. Juice the lemon and bergamot. Shave a sliver of bergamot peel and twist to add as a garnish. Use the leftover juice to rim the martini glass before coating in sugar.
  4. Add ice to the cocktail shaker with all the ingredients and shake vigorously for about one minute or until a silky foam has formed. Pour into the martini glass and garnish with the bergamot peel and edible flowers.

Share with your friends