Smoked Salmon and Caviar Blinis

Drogo

Servings

4-6

Prep Time

5 minutes

Cook Time

2 minutes

Planning a dinner party or looking for an elegant canapé to serve with drinks? These caviar blinis are a classic choice. Light, fluffy blinis are topped with rich smoked salmon and delicate caviar, creating a simple yet luxurious combination that is perfect for entertaining.

These smoked salmon blinis are incredibly easy to assemble and make an impressive addition to any canapé spread. The soft, slightly savoury blini provides the perfect base for silky smoked salmon, while the caviar adds a delicate pop of flavour and a touch of indulgence.

Whether you're serving them as smoked salmon blinis with caviar at a drinks reception, dinner party or special celebration, these elegant caviar canapes are guaranteed to make an impression. Serve the blinis and caviar chilled alongside Champagne or sparkling wine for a sophisticated start to the evening.

Smoked Salmon and Caviar Blinis

Ingredients

  • Smoked salmon

  • Caviar

  • Blinis

  • Creme fraiche

  • Lemon

  • Black pepper

  • A few chives

Directions

  1. Step 1, Toast or gently heat up the blinis in a frying pan until warmed through. Place on serving plate and top with crème fraiche or cream cheese.

  2. Step 2, Lay slices of smoked salmon on half the blinis and a spoonful (try not to use a metal spoon or it can distort the taste, we recommend mother of pearl) of caviar on the remaining blinis.

  3. Step 3, Crack fresh black pepper over the salmon blinis and place a single chive atop to garnish, serve with a wedge of lemon. Serve immediately!