Smoked Salmon and Caviar Blinis
-
Feeds 4 - 6 people 
Prep time 5m
Cook time 2m
Description
Hosting and in need of some canapes? You can’t ever go wrong with a platter of salmon and caviar blinis to kick off the evening. Pick up your favourite smoked salmon and caviar of choice and put together this elegant canape to impress your guests.
- Smoked salmon
- Caviar
- Blinis
- Creme fraiche
- Lemon
- Black pepper
- A few chives
- Toast or gently heat up the blinis in a frying pan until warmed through. Place on serving plate and top with crème fraiche or cream cheese.
- Lay slices of smoked salmon on half the blinis and a spoonful (try not to use a metal spoon or it can distort the taste, we recommend mother of pearl) of caviar on the remaining blinis.
- Crack fresh black pepper over the salmon blinis and place a single chive atop to garnish, serve with a wedge of lemon. Serve immediately!
Share with your friends
Ingredients you will need
-
Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes... -
Fresh Chives, 100g£4.95Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their... -
Italian Lemons, 1kg£10.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
