This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower perc...
This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other plants. The low percentage of fat requires the meat to be cooked carefully, to avoid it becoming too tough. To cook these veal t-bone steaks, allow them to come to room temperature, and season just before placing them in a smoking hot pan to chargrill. Cook on each side until browned, this should take around 4-5 mins on each side, then finish cooking in a pre-heated oven. Visit Drogo's Kitchen for recipe inspiration and ideas!
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-t-bone-4-x-600g-fresh?___store=default4126Dutch Milk-Fed Veal T-bone, Fresh, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/_/t_bone_veal_1.jpg23.9523.95GBPInStock/Meat & Poultry/Specialist Veal/Meat & Poultry/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts223834444<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-veal">Veal</a> is the meat of young calves and contains a lower percentage of fat compared to other <a href="https://www.finefoodspecialist.co.uk/meat-poultry">meats</a>. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other plants. The low percentage of fat requires the meat to be cooked carefully, to avoid it becoming too tough. </span><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">To cook these veal t-bone steaks, allow them to come to room temperature, and season just before placing them in a smoking hot pan to chargrill. Cook on each side until browned, this should take around 4-5 mins on each side, then finish cooking in a pre-heated oven. Visit <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">Drogo's Kitchen</a> for recipe inspiration and ideas!</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p></div>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_51.jpgadd-to-cart
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...