Easter

This fantastic gift set contains a bottle of rich black truffle oil and a slightly sharper white truffle infused one. Each bottle offers something different: the white truffle oil is best paired with light, creamy sauces and cheeses, while the black will add great depth to richer dishes such as hear...

These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu ru...

A wonderful hand crafted terrine direct from the kitchens of an exciting new supplier. The smokiness of the duck breast in this terrine is very well suited to the earthy texture of the mushrooms and the light crunch of the hazelnuts, together they are a match made in heaven! The terrine is a great a...

Our hand made terrine's come direct from the kitchens of an exciting new supplier. The gamey taste of the duck in this terrine is wonderfully complimentary to the oily texture of the olives and the light aroma of Provençal herbs. The three ingredients are smoothly brought together to make a delig...

A hearty duck terrine that when matched with the spicy and warming tingle of green peppercorns makes a delicious light lunch, afternoon snack or a great starter. We have sourced this product from an exciting new supplier that carefully hand makes a variety of different terrines on a daily basis. Thi...

This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now...

This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle...

Laurent Perrier is recognised as one of the premium brands of champagne on the market and has over 150 years of experience in developing an exquisite beverage. This fresh, fruity and delightfully bubbly champagne is the perfect accompaniment to caviar. The airy fizz and sweetness are the perfect con...

Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need. 

This is the epitome of high-end luxury. The fabulous set includes a mini bottle of Laurent Perrier's signature champagne, a pot of the finest beluga caviar, as well as a beautiful spoon and mother of pearl plate set to serve it up on in style. A decadent treat to enjoy with that special someone, or...

Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. Be warned, though, you'll never want to go back to normal beef as these Kobe style W...

This larger-than-life, rich, beautiful cheese originates from the Ardennes forest; it has a beer-washed rind and soft, buttery innards, with a two-toned flavour (comes on strong, followed by mellow aftertaste) which you will remember long after your first taste. It also has a fragrant, woody note fr...

There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...

Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.

One of the milder and more moist blue cheeses, but still with a substantial flavour kick to get your tastebuds tingling, bleu d'Auvergne is a fantastic Christmas cheese. Buttery and not overly salty, it goes very well with red and sweet wines, so perfect for kicking back with on winter evenings with...

This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...

Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...

Looking for the perfect gift to mark a special occasion? This indulgent bundle is a wonderful option for romantic dates and anniversaries. The set includes a dozen of our finest and largest rock oysters, a bottle of Laurent Perrier's signature champagne, plus an oyster knife for shucking. Oysters an...

This set is the perfect treat for two and is guaranteed to impress! Included is one of our premium fillets of smoked salmon, a pot of our finest oscietra caviar along with some mini blinis for serving, and of course the obligatory bottle of champagne to wash it all down. Whether this is intended as ...

Antarctic black cod is one of the most flavourful and tender fish around, thanks to the large amount of omega 3 it contains and the fact that the cooked fish naturally falls apart in large, soft flakes. It is a sub-ice dwelling fish, and travels such a long way to come here that it has to be bought ...