Whole Rabbit, Fresh, +/-1.5kg
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, these bunnies can be cooked in much the same way as their feathered friends, although a rasher of bacon or two will help keep the meat moist during cooking. Rabbit makes a delicious pie or ragù and its subtle sweet gaminess is an excellent addition to terrines and pâtés.