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Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal.&nb...
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, these bunnies can be cooked in much the same way as their feathered friends, although a rasher of bacon or two will help keep the meat moist during cooking. Rabbit makes a delicious pie or ragù and its subtle sweet gaminess is an excellent addition to terrines and pâtés.
https://www.finefoodspecialist.co.uk/farmed-rabbit?___store=default2141Whole Rabbit, Fresh, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/g/hg_walter_whole_rabbit_.jpg21.9521.95GBPInStock/Meat & Poultry/Meat & Poultry/Game<p><span style="font-size: medium;">Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. <span>It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, these bunnies can be cooked in much the same way as their feathered friends, although a rasher of bacon or two will help keep the meat moist during cooking. Rabbit makes a delicious pie or ragù and its subtle sweet gaminess is an excellent addition to terrines and pâtés.</span></span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>France</span></p>00add-to-cart
