Father's Day

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds ...

This 1.5 litre bottle prosecco is perfect for celebrations, pop open at a party to serve as an aperitif alongside charcuterie and cheeseboard nibbles. The fruity sparkling wine also makes a lovely gift.  

A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...

Introducing our new chocolate truffle gift box, which includes 11 delicious flavoured truffles. 

 Italian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.

These sashimi grade Japanese scallops are highly coveted by seafood aficionados and foodies all over the world, as they are truly the best you can get. They have not been soaked or treated like other scallops often are, because these scallops are of a superior quality and need little else to enhanc...

Origin: Italy 

Tender and juicy, this delicious rock lobster tail piece is delicious and slightly sweet in flavour. Plus with an easy to remove shell, the lobster is easy to cook in a variety of ways. You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter. This is the perf...

This extra large canadian lobster tail comes prepped and ready to use. Simply defrost and cook without the hassle of the shell and claws. The tender white meat of this fine lobster is sweet and simply delicious! Perfect for use in lobster rolls, seafood BBQ feasting, and so much more. Whichever way ...

These tiger prawns are sourced from an organic farm based in the north of Madagascar, where the water is the optimal temperature for prawns. These raw black gambas are graded as 20/25 (meaning there are between 20 and 25 per kilo). The prawns are succulent and flavoursome, and would make a great ad...

Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

This escalope is a British, free-range chicken fillet, flattened and crumbed by hand to created a delicious, crispy coating. Perfect for an easy entertaining supper, these can be easily pan-fried as a schnitzel. Serve with crispy rosemary potatoes and leafy greens fried in garlic for a delicious me...

Perfect for a delicious and speedy weeknight dinner, these free-range chicken escalopes can be easily bread-crumbed to make a schnitzel. The meat is tender and full of flavour, and tastes delicious when fried in a garlic butter. Pan fry for around 4-6 minutes and serve with a light and fresh tomato,...

We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi style strips or for sushi. The fat ha...

NB:  blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.

This black truffle truffle honey comes from Italy. It is deliciously smooth, with an aromatic flavour of black truffle balancing out the sweetness of the acacia honey. It is the perfect accompaniment to a festive cheeseboards or also pairs well with foie gras platters.

Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...

Coming from a prime area of animal, chops are a tradional and popular cut of lamb, and well worth the price tag. Cut from the most tender parts of the lamb saddle, the chops come from the loin are truly delicious. These chops have the T-bone left in them, meaning you get to experience both a part of...

Morecambe Bay brown shrimps are local to the bay, in Lancashire next to the Lake District in the North of England. They are cooked onboard in sea water before they are boiled in butter and spices. They are a delicious snack, and have been caught by the local fisherman for hundreds of years, using th...