Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which en...
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the lean meat’s delicate taste with the marbling’s subtle sweetness. The fat renders during cooking, ensuring our Wagyu steak remains juicy while delivering a silky, smooth mouthfeel. Each bite is incredibly tender, with just the right amount of richness.
Wagyu Filet Mignon BMS 6-7 Cooking Suggestions
Pan-searing: Sear on high heat, then finish in the oven for a perfectly browned crust and tender interior.
Grilling: Use direct heat to get grill marks, then switch to indirect heat to finish cooking to the desired doneness.
Sous vide: Cook at a precise temperature in a water bath, then sear in a hot pan to caramelise the outside.
Broiling: Use the oven's broiler for a quick, high-heat cook to achieve a charred crust.
Cast-iron skillet: Sear in a hot skillet with butter and herbs to develop deep flavour.
Wagyu Filet Mignon BMS 6-7 Serving Suggestions
Red Wine Reduction: A savoury sauce that enhances the steak's richness.
Truffle Mashed Potatoes: Earthy truffles complement the filet's delicate flavour.
Grilled Asparagus: Adds a crisp, fresh contrast to the tender meat.
Creamy Spinach: Rich, velvety spinach balances the filet’s texture.
Garlic Butter Mushrooms: Sauteed mushrooms in garlic butter amplify the umami flavours.
Bordeaux or Cabernet Sauvignon: Full-bodied red wine enhances the meat’s marbling richness.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Pan-searing, grilling, sous viding, broiling or cast-iron skilleting.
Serving suggestions: Pair with red wine sauce, truffle mashed potatoes, grilled asparagus, creamy spinach or garlic butter mushrooms. Serve with full-bodied red wine (Bordeaux or Cabernet Sauvignon).
https://www.finefoodspecialist.co.uk/filet-mignon-bms-6-7-frozen-150g?___store=default5485Wagyu Filet Mignon, BMS 6-7, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/i/filet-mignon-bms-6-7-frozen-150-g.jpg29.9529.95GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Fillet Steak/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Steaks753233244024041275404<p><strong>Introducing Wagyu Filet Mignon, BMS 6-7!</strong></p>
<p>Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our <a title="Wagyu filet" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-fillet">Wagyu beef filet</a> has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the lean meat’s delicate taste with the marbling’s subtle sweetness. The fat renders during cooking, ensuring our <a title="Wagyu steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">Wagyu steak</a> remains juicy while delivering a silky, smooth mouthfeel. Each bite is incredibly tender, with just the right amount of richness.</p>
<p><strong>Wagyu Filet Mignon BMS 6-7 Cooking Suggestions</strong></p>
<ul>
<li><strong>Pan-searing:</strong> Sear on high heat, then finish in the oven for a perfectly browned crust and tender interior.</li>
<li><strong>Grilling:</strong> Use direct heat to get grill marks, then switch to indirect heat to finish cooking to the desired doneness.</li>
<li><strong>Sous vide: </strong>Cook at a precise temperature in a water bath, then sear in a hot pan to caramelise the outside.</li>
<li><strong>Broiling:</strong> Use the oven's broiler for a quick, high-heat cook to achieve a charred crust.</li>
<li><strong>Cast-iron skillet: </strong>Sear in a hot skillet with butter and herbs to develop deep flavour.</li>
</ul>
<p><strong>Wagyu Filet Mignon BMS 6-7 Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine Reduction:</strong> A savoury sauce that enhances the steak's richness.</li>
<li><strong>Truffle Mashed Potatoes: </strong>Earthy <a title="truffles" href="https://www.finefoodspecialist.co.uk/truffles">truffles</a> complement the filet's delicate flavour.</li>
<li><strong>Grilled Asparagus:</strong> Adds a crisp, fresh contrast to the tender meat.</li>
<li><strong>Creamy Spinach: </strong>Rich, velvety spinach balances the filet’s texture.</li>
<li><strong>Garlic Butter Mushrooms:</strong> Sauteed <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> in garlic <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> amplify the umami flavours.</li>
<li><strong>Bordeaux or Cabernet Sauvignon:</strong> Full-bodied <a title="red wine" href="https://www.finefoodspecialist.co.uk/groceries/drinks/alcoholic-drinks">red wine</a> enhances the meat’s marbling richness.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight: </strong>+/-150g</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Pan-searing, grilling, sous viding, broiling or cast-iron skilleting.</p>
<p><strong>Serving suggestions:</strong> Pair with red wine sauce, truffle mashed potatoes, grilled asparagus, creamy spinach or garlic butter mushrooms. Serve with full-bodied red wine (Bordeaux or Cabernet Sauvignon).</p>00add-to-cart
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