There’s no wonder that this garlic and herb butter has won awards! Delicious butter churned in Somerset England, enhanced with fresh herbs and garlic. This is the perfect butter to slice onto steaks and let melt whilst the meat is resting. Also a delicious butter to use if making your own garlic bread, or to use as a base for sauces. A buttery and delightful indulgence!
https://www.finefoodspecialist.co.uk/garlic-and-herb-butter-fresh-from-frozen-2-x-90g?___store=default4698Garlic & Herb Butter, from Frozen, 2 x 90ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/a/garlic_and_herb_butter_great_taste_award_3_stars_2020.jpg11.9511.95GBPInStock/World Cuisines/British Ingredients/Larder & Greengrocer Essentials/Specialist Butter/Great Taste Award-Winning Products/World Cuisines/French Ingredients22839846022612221353<p>There’s no wonder that this garlic and herb butter has won awards! Delicious butter churned in Somerset England, enhanced with fresh herbs and garlic. This is the perfect butter to slice onto steaks and let melt whilst the meat is resting. Also a delicious butter to use if making your own garlic bread, or to use as a base for sauces. A buttery and delightful indulgence!</p> <p><strong>Origin:</strong> Somerset, UK</p>
<p><strong>Please note:</strong><span style="font-weight: 400;"> These products will arrive fresh from frozen and ready to eat - not suitable for refreezing.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/g/a/garlic_and_herb_butter_.jpgadd-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...