Introducing Chocolate Fondant: Delicious Italian Dessert!
Chocolate fondant, also known as molten chocolate cake, is a masterpiece of indulgence. Wit...
Introducing Chocolate Fondant: Delicious Italian Dessert!
Chocolate fondant, also known as molten chocolate cake, is a masterpiece of indulgence. With a rich, velvety core of warm, gooey chocolate, this Italian dessert offers a delightful contrast to the soft, cakey exterior. The flavour is an intense yet balanced combination of bittersweet chocolate with hints of roasted cocoa, perfect for satisfying even the most discerning chocolate lover. The first bite is a sensory delight, with the liquid centre melting on your tongue, delivering waves of deep chocolate richness that linger long after each bite.
Chocolate Fondant Luxurious Texture Profile
The beauty of a chocolate fondant lies in its dual textures. The outer layer is tender and slightly spongy, with a delicate crust that gives way to the molten heart within. This molten centre is smooth, creamy and almost pudding-like, creating a luscious experience that feels both indulgent and comforting. The interplay of these textures, light and airy cake against the silky chocolate lava, makes every bite unforgettable.
Chocolate Fondant Serving Suggestions
Vanilla ice cream: The cold, creamy sweetness contrasts beautifully with the warm, rich fondant.
Fresh berries: Strawberries, raspberries or blackberries add a tart, fruity brightness.
Whipped cream: Light and airy, it provides a creamy counterpoint to the chocolate.
Salted caramel drizzle: Enhances the sweetness with a touch of savoury.
Espresso or dark coffee: Cuts through the richness, amplifying the chocolate flavour.
Nuts: A sprinkle of chopped hazelnuts or almonds adds crunch and a nutty aroma.
https://www.finefoodspecialist.co.uk/handmade-chocolate-fondant-frozen-12-x-100g?___store=default4653Handmade Chocolate Fondant, Frozen, 10 x 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-chocolate-fondant.jpg29.9529.95GBPInStock/World Cuisines/Italian Ingredients/Christmas Food Gifts/Christmas Feast Ingredients/Hampers & Gifts/Chocolate/Mother's Day Food Gifts/Catering Food Supplies/Catering Food Supplies/Desserts/Catering Food Supplies/Food Service Products for Wholesale & Catering/Christmas Food Gifts/Hampers & Gifts/Confectionery22328412044650951252953317912221533245509<p><strong>Introducing Chocolate Fondant: Delicious Italian Dessert!</strong></p>
<p>Chocolate fondant, also known as molten <a title="chocolate" href="https://www.finefoodspecialist.co.uk/food-hampers-gifts/chocolate">chocolate</a> cake, is a masterpiece of indulgence. With a rich, velvety core of warm, gooey chocolate, this Italian <a title="dessert" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">dessert</a> offers a delightful contrast to the soft, cakey exterior. The flavour is an intense yet balanced combination of bittersweet chocolate with hints of roasted cocoa, perfect for satisfying even the most discerning chocolate lover. The first bite is a sensory delight, with the liquid centre melting on your tongue, delivering waves of deep chocolate richness that linger long after each bite.</p>
<p><strong>Chocolate Fondant Luxurious Texture Profile</strong></p>
<p>The beauty of a chocolate fondant lies in its dual textures. The outer layer is tender and slightly spongy, with a delicate crust that gives way to the molten heart within. This molten centre is smooth, creamy and almost pudding-like, creating a luscious experience that feels both indulgent and comforting. The interplay of these textures, light and airy cake against the silky chocolate lava, makes every bite unforgettable.</p>
<p><strong>Chocolate Fondant Serving Suggestions</strong></p>
<ul>
<li><strong>Vanilla ice cream: </strong>The cold, creamy sweetness contrasts beautifully with the warm, rich fondant.</li>
<li><strong>Fresh berries:</strong> Strawberries, raspberries or blackberries add a tart, fruity brightness.</li>
<li><strong>Whipped cream:</strong> Light and airy, it provides a creamy counterpoint to the chocolate.</li>
<li><strong>Salted caramel drizzle: </strong>Enhances the sweetness with a touch of savoury.</li>
<li><strong>Espresso or dark coffee: </strong>Cuts through the richness, amplifying the chocolate flavour.</li>
<li><strong>Nuts: </strong>A sprinkle of chopped hazelnuts or almonds adds crunch and a nutty aroma.</li>
</ul> <p><strong>Origin:</strong> Italy</p>
<p><strong>Weight: </strong>10 x 100g</p>
<p><strong>Ingredients: </strong>Butter (<strong>milk</strong>), <strong>eggs</strong>, dark chocolate (cocoa min 56%, cocoa paste, sugar, cocoa butter, <strong>soy l</strong>ecithin<strong>,</strong> vanilla) sugar flour, potato starch. </p>
<p><strong>Allergens: </strong>For allergens see in bold. May contain traces of <strong>nuts</strong> and <strong>peanuts</strong>.</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For best before please see the packaging details.</p>
<p><strong>Cooking suggestions: </strong>Once defrosted, cook in the microwave for 45/50 seconds on the low heat setting at around 400w. </p>
<p><strong>Serving suggestions: </strong>Serve with vanilla ice cream, fresh berries (strawberries, raspberries or blackberries), whipped cream, salted caramel drizzle, expresso or nuts.</p>
<p><strong>Please note:</strong> This product will arrive frozen. </p>00add-to-cart
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