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Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The recipe has been perfected for many years, to make the pork inside extremely succulent and juicy.
These are a delicious addition to a dim sum platter for a dinner party!
These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve best dumplings in London!
https://www.finefoodspecialist.co.uk/handmade-pork-siu-loong-buns-frozen-350g-15-pcs?___store=default4887Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork_sui_loong_bun_cut.jpg14.9514.95GBPInStock/New In/Larder & Greengrocer/Baking & Catering/Larder & Greengrocer/Baking & Catering/Canape Ingredients/World Cuisines/Chinese Ingredients/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Larder & Greengrocer/Baking & Catering/Dim Sum/Meat & Poultry/Specialist Pork<p>Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The recipe has been perfected for many years, to make the pork inside extremely succulent and juicy.</p>
<p>These are a delicious addition to a dim sum platter for a dinner party!</p>
<p>These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve best dumplings in London!</p> <p><strong>Instructions to cook: </strong></p>
<p>Cook from frozen. Remove all packaging and place pieces inside steamer, cover and steam for approximately 12 minutes.</p>
<p><strong>Ingredients: </strong></p>
<p>Pork, Wheat Flour, Chicken Stock, Water, Chicken Pork, Water, Spring onion, Vegetable oil, Flavour, Gelatine, Salt, Potato Starch, Chicken Powder, Salt, Maltodextrin, Corn starch, Chicken meat & Fat, Sugar Contains egg, Wheat and Milk, Yeast extract, Spice Colouring, E150d, White Pepper.</p>00add-to-cart
