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Handmade Pork Siu Loong Buns, Frozen, 350g (15 pcs)

£14.95
Description
Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The ...
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Originating from the Jiangnan region, siu loong buns are a type of Chinese steamed buns, also known as a variety of smaller ‘soup dumplings’. The recipe has been perfected for many years, to make the pork inside extremely succulent and juicy.

These are a delicious addition to a dim sum platter for a dinner party!

These high-quality handmade dumplings are made by the Royal China restaurant group, which we believe to serve best dumplings in London!

Instructions to cook:

Cook from frozen. Remove all packaging and place pieces inside steamer, cover and steam for approximately 12 minutes.

Ingredients:

Pork, Wheat Flour, Chicken Stock, Water, Chicken Pork, Water, Spring onion, Vegetable oil, Flavour, Gelatine, Salt, Potato Starch, Chicken Powder, Salt, Maltodextrin, Corn starch, Chicken meat & Fat, Sugar Contains egg, Wheat and Milk, Yeast extract, Spice Colouring, E150d, White Pepper.

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