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This slim-fronded, colour-flecked seaweed is fairly ordinary in appearance, but a real treat. It has been combined with sesame and little flakes of ch...
This slim-fronded, colour-flecked seaweed is fairly ordinary in appearance, but a real treat. It has been combined with sesame and little flakes of chilli to give it a spicy tang, and the texture is surprisingly crunchy. It is a great nibble on its own, and makes a wonderful ingredient/garnish for all sorts of dishes. Try throwing a little into a hot stir fry after cooking, or adding a little clump to the top of a seafood mousse.
This slim-fronded, colour-flecked seaweed is fairly ordinary in appearance, but a real treat. It has been combined with sesame and little flakes of chilli to give it a spicy tang, and the texture is surprisingly crunchy. It is a great nibble on its own, and makes a wonderful ingredient/garnish for all sorts of dishes. Try throwing a little into a hot stir fry after cooking, or adding a little clump to the top of a seafood mousse.
https://www.finefoodspecialist.co.uk/hiyashi-wakame-seaweed-salad-500g?___store=default1737Hiyashi Wakame Seaweed Salad, from Frozen, 500ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/h/i/hiyashi_wakame_seaweed.jpg11.511.5GBPInStock/Seaweed/Fruit & Veg/Larder & Greengrocer/World Cuisines/World Cuisines/Japanese Ingredients<p><span style="font-size: medium;">This slim-fronded, colour-flecked seaweed is fairly ordinary in appearance, but a real treat. It has been combined with sesame and little flakes of chilli to give it a spicy tang, and the texture is surprisingly crunchy. It is a great nibble on its own, and makes a wonderful ingredient/garnish for all sorts of dishes. Try throwing a little into a hot stir fry after cooking, or adding a little clump to the top of a seafood mousse.</span></p> <p><span style="font-size: medium;">This slim-fronded, colour-flecked seaweed is fairly ordinary in appearance, but a real treat. It has been combined with sesame and little flakes of chilli to give it a spicy tang, and the texture is surprisingly crunchy. It is a great nibble on its own, and makes a wonderful ingredient/garnish for all sorts of dishes. Try throwing a little into a hot stir fry after cooking, or adding a little clump to the top of a seafood mousse.</span></p>00add-to-cart
