Iberico Pork Chops x 2, Frozen, +/-450g

Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little to amplify its flavour - choose your sauces and herbs carefully so that they bring out the natural nutty taste instead of taking it over. If you’re in need of some inspiration, check out this recipe from Drogo’s Kitchen here.

The chops are a beautiful presentation piece as they are carefully French-trimmed for a neat look that looks elegant on a plate with a jus and seasonal vegetables. The fat content on these chops is just incredible and adds great flavour too – Iberico is often branded as the wagyu of pork due to its beautiful marbling.