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Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These...
Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so that they bring out the natural flavours rather than overpowering the beautiful taste of the pork chops.
Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little to amplify its flavour - choose your sauces and herbs carefully so that they bring out the natural nutty taste instead of taking it over. If you’re in need of some inspiration, check out this recipe from Drogo’s Kitchen here.
The chops are a beautiful presentation piece as they are carefully French-trimmed for a neat look that looks elegant on a plate with a jus and seasonal vegetables. The fat content on these chops is just incredible and adds great flavour too – Iberico is often branded as the wagyu of pork due to its beautiful marbling.
https://www.finefoodspecialist.co.uk/iberico-belotta-pork-chops-pack-of-2-450g-frozen?___store=default1937Iberico Pork Chops x 2, Frozen, +/-450ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_chop_.jpg23.9523.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Easter /Bestsellers/BBQ<p><span style="font-size: medium;">Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so that they bring out the natural flavours rather than overpowering the beautiful taste of the pork chops.</span></p> <p><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">Pork</a> connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little to amplify its flavour - choose your sauces and herbs carefully so that they bring out the natural nutty taste instead of taking it over. If you’re in need of some inspiration, check out this recipe from Drogo’s Kitchen <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/iberico-pork-chops-sherry-orange-caramelised-fennel">here</a>.</p>
<p>The chops are a beautiful presentation piece as they are carefully <a href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">French</a>-trimmed for a neat look that looks elegant on a plate with a jus and <a href="https://www.finefoodspecialist.co.uk/in-season/">seasonal</a> vegetables. The fat content on these chops is just incredible and adds great flavour too – <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico</a> is often branded as the wagyu of pork due to its beautiful marbling. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_11.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/i/single_pork_chop.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_pork_chop_2_resized.jpgadd-to-cart
Check how this product is used in following recipes