Japanese Wagyu Ribeye, Cap Off, A5, BMS 10-12, Fresh, +/-2kg

Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heights of gastronomic delight.

Japanese Wagyu, a breed of cattle known for its exceptional quality, is raised and cared for using traditional techniques that have been passed down for generations. The result is Wagyu beef which is unparalleled in its richness and flavour. Our Wagyu Ribeye, with its A5 grading, represents the pinnacle of excellence in Japanese beef.

The marbling in our Wagyu Joint is truly a work of art. Delicate veins of intramuscular fat weave through the meat, creating an incredibly tender and melt-in-your-mouth texture. This exquisite marbling not only enhances the flavour but also ensures a juiciness that is second to none.

With a Beef Marbling Scale (BMS) score of 10-12, our Wagyu Ribeye showcases an exceptional distribution of fat throughout the meat. This high BMS score guarantees an unparalleled level of succulence and tenderness, allowing each bite to be an explosion of flavour that lingers on your palate.

We take great care to ensure that our Japanese Wagyu Ribeye arrives at your doorstep in pristine condition. Each cut is meticulously prepared and expertly vacuum-sealed to preserve its exceptional quality. From the moment you unwrap your Wagyu Ribeye to the last savoury bite, you can be assured of an extraordinary dining experience.

Savour the luxury of Japanese Wagyu Ribeye, A5, BMS 10-12, and let its flavours tantalise your senses. Whether you choose to grill, pan-sear or broil this masterpiece of meat, the result will be a culinary masterpiece that will leave you craving for more. Elevate your dining experience and create memories that will last a lifetime with our exquisite Japanese Wagyu Ribeye.