Japanese Wagyu Ribeye, A5, 10-12, Fresh, +/-2kg
Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding.
Slightly more flavoursome than the sirloin, the ribeye joint has a perfect balance of marbling, flavour and texture. A little goes a long way as it’s very rich, so enjoy with friends for a special occasion.
Japanese Wagyu is truly special beef. It is a completely different product to normal beef and even from standard Wagyu. Unavailable in the UK until 2015, Japanese Wagyu is reared and graded according to strict regulations so that quality is always paramount. Our Wagyu is the product of 100% Wagyu cattle that are raised in the Kagoshima prefecture of Japan.
Origin: Kagoshima Prefecture, Japan