Japanese Wagyu Ribeye, A5, 10-11, Fresh, +/-2.5kg
Gunma wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed.
Slightly more flavoursome than the sirloin, the ribeye joint has a perfect balance of marbling, flavour and texture. A little goes a long way though as it’s very rich, so enjoy with friends for a special occasion.
Japanese wagyu is a truly special type of beef. It is a completely different product to normal beef and even from standard wagyu beef. Unavailable in the UK until 2015, Japanese wagyu is reared and graded according to strict regulations so that quality is always paramount. Our wagyu is the product of 100% wagyu cattle that are raised in the Gunma prefecture of Japan.
- The whole ribeye will make an incredible meal for a special occasion.
- Japanese Gunma wagyu is intensely flavoured and heavily marbled with fat.
- Japanese wagyu has only recently been allowed to be imported to the UK and it is bred and graded according to strict guidelines.