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Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth...
Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by the clear waters of the Tone River.
The richness of Japanese Wagyu means a little goes a long way. The cattle are reared according to strict regulations and the resulting meat is unlike any other in the world. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and a melt-in-the-mouth texture.
https://www.finefoodspecialist.co.uk/japanese-wagyu-fillet-steak?___store=default3051Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese_fillet_15_edit_1__1.png64.9564.95GBPInStock/Wagyu Beef/Wagyu Beef/Japanese Wagyu/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Beef/Wagyu Steaks/Wagyu Fillet/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Easter /BBQ/Yakiniku/BBQ/Bestsellers<p><span style="font-size: medium;">Fillet is one of the most prized cuts of <a href="http://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/" target="_self"><span style="text-decoration: underline;">beef</span></a> and it doesn’t get better than genuine <a href="http://www.finefoodspecialist.co.uk/wagyu-beef/japanese-wagyu/" target="_self"><span style="text-decoration: underline;">Japanese Wagyu</span></a> fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by the clear waters of the Tone River. </span></p>
<p><span style="font-size: medium;">The richness of Japanese Wagyu means a little goes a long way. The cattle are reared according to strict regulations and the resulting meat is unlike any other in the world. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and a melt-in-the-mouth texture.</span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Kagoshima Prefecture, Japan</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_4.jpgadd-to-cart
Check how this product is used in following recipes