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The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii,...
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/king-oyster-mushrooms-fresh-1kg?___store=default354King Oyster Mushrooms, Fresh, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/gian_oyster_mushroom.jpg12.9512.95GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Asian Mushrooms/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Accompaniments2992348444541<p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread. </span></p> <p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.</span></p>00add-to-cart
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Feeds 1 - 2 people
Prep time 45m
Cook time 20m
