The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii,...
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
Discover expert tips and creative ideas for crafting the perfect Christmas lunch menu, sure to impress your guests with festive flavours and traditions.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/king-oyster-mushrooms-fresh-1kg?___store=default354King Oyster Mushrooms, Fresh, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/gian_oyster_mushroom.jpg12.9512.95GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Asian Mushrooms/Chinese New Year Ingredients & Food Gifts/BBQ/BBQ Accompaniments29923484445411229452<p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread. </span></p> <p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.</span></p>00add-to-cart
Check how this product is used in following recipes
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
Feeds 1 - 2 people
Prep time 45m
Cook time 20m
