The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii,...
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.
Discover expert tips and creative ideas for crafting the perfect Christmas lunch menu, sure to impress your guests with festive flavours and traditions.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/king-oyster-mushrooms-fresh-1kg?___store=default354King Oyster Mushrooms, Fresh, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/i/gian_oyster_mushroom.jpg12.9512.95GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms/Mushrooms/Asian Mushrooms/Chinese New Year Ingredients & Food Gifts/BBQ Food & Grilling Essentials/BBQ Accompaniments29923484445411229452<p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread. </span></p> <p><span style="font-size: medium;">The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to the Porcini. Try serving it in in a creamy ragout on thick toasted bread.</span></p>00add-to-cart
Check how this product is used in following recipes
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Feeds 1 - 2 people
Prep time 45m
Cook time 20m
