Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical wa...
Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch.
Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch.
https://www.finefoodspecialist.co.uk/mahi-mahi-frozen-5x-170g?___store=default21Mahi-Mahi, Frozen, 5 x +/-170ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/m/a/mahi_mahi2.jpg19.9519.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Fish<p><span style="font-size: medium;">Mahi-mahi is an exceptional tasting <span style="text-decoration: underline; color: #000000;"><a title="Fresh Fish" href="http://www.finefoodspecialist.co.uk/seafood/fresh-fish/" target="_self"><span style="color: #000000; text-decoration: underline;">fish</span></a></span>, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch. </span></p> <p><span style="font-size: medium;">Mahi-mahi is an exceptional tasting <span style="color: #000000;"><span style="color: #000000;">fish</span></span>, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch. </span></p>00https://www.finefoodspecialist.co.uk/pub/media/catalog/product/m/a/mahi_mahi.jpghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/1/9/198.Jpgadd-to-cart
