Giant, Extra Grade Dried Morel Mushrooms – A True Gourmet Treasure!
Our dried morel mushrooms are a premium delicacy cherished by professional chefs and fine food enthusiasts alike. Carefully selected for their large size, intact caps and deep honeycomb structure, these morels offer a luxurious texture and concentrated flavour unlike any other wild mushroom.
When rehydrated, the morels develop a meaty, almost steak-like bite with a complex profile, earthy, nutty, slightly smoky and deeply umami. Their sponge-like caps absorb sauces effortlessly, making them ideal for rich, indulgent dishes. These are not your average dried mushrooms, they are a cut above, ideal for elevating everything from sauces to centrepiece dishes.
Cooking Suggestions: How to Use Dried Morel Mushrooms
Rehydrate: In warm water or stock for 20–30 minutes before use to bring out their full flavour and supple texture.
Sauté: In butter with shallots, garlic, or thyme to bring out their earthy aroma and create a rich, aromatic base.
Stir: Into creamy or wine-based sauces to absorb sauces beautifully, adding depth and texture to any dish.
Mixing: Into risottos or buttery pasta dishes to add luxurious bite and savoury complexity to soft, comforting grains and pasta.
Topping: For grilled meat or fish to complement the char and richness of the protein.
Serving Suggestions: What to Pair Dried Morel Mushrooms With
Meats: Grilled beef fillet or veal chops to pair them with the richness and char of premium cuts.
Poultry: Roasted chicken, quail or duck breast to make each bite feel refined and indulgent.
Sides: Creamy potato purée, polenta, or soft cheese grits to balance their bold umami with gentle sweetness.
Eggs: Scrambled eggs, omelettes, or cheese soufflés to bring elegance and depth to soft, egg-based dishes.
Wine: White Burgundy, aged Chardonnay, or a light Pinot Noir.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/small-morels-dried?___store=default1047Giant Morel Mushrooms, Dried, Extra Grade (6-8cm)https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-giant-morel-mushrooms.jpg12.9512.95GBPInStock/Mushrooms/Mushrooms/Morel Mushrooms/Mushrooms/Dried Mushrooms/Summer Sale/Spring Sale2993964614541229<p><strong>Giant, Extra Grade Dried Morel Mushrooms – A True Gourmet Treasure!</strong></p>
<p>Our dried <a title="morel mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/morel-mushrooms">morel mushrooms</a> are a premium delicacy cherished by professional chefs and fine food enthusiasts alike. Carefully selected for their large size, intact caps and deep honeycomb structure, these morels offer a luxurious texture and concentrated flavour unlike any other <a title="wild mushroom" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushroom</a>.</p>
<p>When rehydrated, the morels develop a meaty, almost steak-like bite with a complex profile, earthy, nutty, slightly smoky and deeply umami. Their sponge-like caps absorb sauces effortlessly, making them ideal for rich, indulgent dishes. These are not your average <a title="dried mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/dried-mushrooms">dried mushrooms</a>, they are a cut above, ideal for elevating everything from sauces to centrepiece dishes.</p>
<p><strong>Cooking Suggestions: How to Use Dried Morel Mushrooms</strong></p>
<ul>
<li><strong>Rehydrate: </strong>In warm water or stock for 20–30 minutes before use to bring out their full flavour and supple texture.</li>
<li><strong>Sauté: </strong>In butter with shallots, garlic, or thyme to bring out their earthy aroma and create a rich, aromatic base.</li>
<li><strong>Stir:</strong> Into creamy or wine-based sauces to absorb sauces beautifully, adding depth and texture to any dish.</li>
<li><strong>Mixing: </strong>Into risottos or buttery pasta dishes to add luxurious bite and savoury complexity to soft, comforting grains and pasta.</li>
<li><strong>Topping: </strong>For grilled meat or fish to complement the char and richness of the protein.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Dried Morel Mushrooms With</strong></p>
<ul>
<li><strong>Meats: </strong>Grilled <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> fillet or <a title="veal" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-veal">veal</a> chops to pair them with the richness and char of premium cuts.</li>
<li><strong>Poultry:</strong> Roasted <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a>, <a title="quail" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/quail">quail</a> or <a title="duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a> breast to make each bite feel refined and indulgent.</li>
<li><strong>Sides: </strong>Creamy potato purée, polenta, or <a title="soft cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/soft-cheese">soft cheese</a> grits to balance their bold umami with gentle sweetness.</li>
<li><strong>Eggs:</strong> Scrambled eggs, omelettes, or cheese soufflés to bring elegance and depth to soft, egg-based dishes.</li>
<li><strong>Wine: </strong>White Burgundy, aged Chardonnay, or a light Pinot Noir.</li>
</ul>
<p><strong>Please note: </strong>These mushrooms are 6-8cm in size.</p> <p><strong>Origin: </strong>Europe</p>
<p><strong>Weight:</strong> 25g, 50g, 100g, 250g</p>
<p><strong>Size:</strong> 6-8cm</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life: </strong>1-2 years</p>
<p><strong>Cooking suggestions: </strong>Sautéing, stirring into creamy or wine-based sauces, mixing into risottos, pastas or topping meats.</p>
<p><strong>Serving suggestions: </strong>Pair with meats (beef, veal), poultry (chicken, quail, duck), sides (potato purée, polenta, soft cheese) or eggs (scrambled eggs, omelettes, cheese soufflés). Serve with wine (White Burgundy, Chardonnay, Pinot Noir).</p>001226Giant Morel Mushrooms, Dried, Extra Grade (6-8cm), 100g45.9545.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-giant-morel-mushrooms_3.jpgInStock100g3476Giant Morel Mushrooms, Dried, Extra Grade (6-8cm), 25g12.9512.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-giant-morel-mushrooms_1.jpgInStock25g3477Giant Morel Mushrooms, Dried, Extra Grade (6-8cm), 50g23.9523.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-giant-morel-mushrooms_2.jpgInStock50g5358Giant Morel Mushrooms, Dried, Extra Grade (6-8cm), 250g110.95110.95https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried-giant-morel-mushrooms_4.jpgInStock250g
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