The legs of the milk fed lamb are notoriously tender and packed full of flavour. You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/milk-fed-pyrenees-lamb-leg-frozen-550g?___store=default4101Milk-Fed Segovian Lamb Leg, Frozen, +/- 600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_leg_small_.jpg19.9519.95GBPOutOfStock/Meat & Poultry/Specialist Lamb Cuts/Frozen Lamb/Meat & Poultry/Specialist Lamb Cuts32784123484<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The legs of the milk fed lamb are notoriously tender and packed full of flavour. You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> France </span></p>00add-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...