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Discover delicious produce as soon as it comes onto our shelves here at Fine Food Specialist.
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  1. Chicken Oyster Muscles, Fresh, +/-500g
    Chicken Oyster Muscles, Fresh, +/-500g
    £11.95
    Chicken oysters are found near the thigh of the bird. The muscle is small and round, dark in colour. If you roast the chicken, you can pop them out once cooked, when they are nice and tender. The tender texture of the chicken oysters muscles means that it easily absorbs and enhances different flavo...
  2. Dutch Milk-Fed Veal Mince, Fresh, +/-1kg
    Dutch Milk-Fed Veal Mince, Fresh, +/-1kg
    £28.95
    Veal is a lean and tasty meat with little fat. Veal meat is tender due to the muscles not being as used as much. In Italy, veal mince is often used alongside beef or pork mince to make a delicious Bolognese or ragu sauce.  In Sweden, veal mince is used to make burgers or meatballs, served with a Li...
  3. Streaky Unsmoked Bacon, Fresh, 500g
    Streaky Unsmoked Bacon, Fresh, 500g
    £9.95
    This unsmoked streaky bacon is made with UK native breed pork belly. The flavour of the bacon is delicate, slightly salty and delicious! The perfect cut of bacon to pop into a traditional white bread bacon sandwich with a slathering of ketchup, or as a component of your fry-up. 
  4. Streaky Smoked Bacon, Fresh, 500g
    Streaky Smoked Bacon, Fresh, 500g
    £9.95
    This bacon is made with UK native breed pork belly, which is smoked over beech wood and apple chips, which gives it it’s unique and delicious smoky flavour.  An amazing bacon to use in your Sunday fry up – or just as good chopped up and used in a risotto.
  5. Streaky Treacle Bacon, Fresh, 500g
    Streaky Treacle Bacon, Fresh, 500g
    £9.95
    This bacon is dry cured, before being smothered in sweet and sticky treacle, and then hanged to dry to infuse the sweet flavours. This bacon is a truly delicious way to enhance your weekend fry-up!
  6. Iberico Pork Burger, Frozen
    Iberico Pork Burger, Frozen
    From £24.95
    Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
  7. Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
    Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g
    £42.50
    Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch. 
  8. Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-150g
    Dutch Milk-Fed Veal Fillet Centre-Cut, Fresh, 2 x +/-150g
    £33.95
    A prized joint of veal, the fillet centre cut. A stunning fillet that can be cut into smaller steaks or cooked as a whole piece, makinga stunning joint for a family roast dinner. Pairs well with earthy flavours of mushrooms such as girolles or porcini, and truffles.
  9. Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
    Dutch Milk-Fed Veal Ribeye Steaks, Fresh, 2 x +/-250g
    £39.95
    The ribeye steaks come from the most tender part of the veal, towards the front of the animal. The ribeye joint is marbled with fat so it is a succulent and tender steak to eat. Veal ribeyes can be put onto a hot grill pan for 2 minutes per side for the best cooked steak. Try adding a spicy chimich...
  10. Dutch Milk-Fed Veal, Diced, Fresh, +/-1kg
    Dutch Milk-Fed Veal, Diced, Fresh, +/-1kg
    £37.95
    Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew. 
  11. Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-600g
    Dutch Milk-Fed Veal Cheeks, Trimmed, Fresh, +/-600g
    £22.95
    Veal cheeks are tough in texture, due to the muscle being used heavily in young cows, to suckle from their mother and eat grass. The best way to make veal cheeks deliciously tender is to braise the meat in a broth, adding both flavour and texture.
  12. Dutch Milk-Fed Ribeye, Fresh, +/-1kg
    Dutch Milk-Fed Ribeye, Fresh, +/-1kg
    £74.95
    The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast po...
  13. Dutch Milk-Fed Veal Rump Steaks, Fresh, 4 x +/-180g
    Dutch Milk-Fed Veal Rump Steaks, Fresh, 4 x +/-180g
    £35.95
    The veal rump is a cut that comes from the back of the veal calf, next to the loin and hip bone. The rump is made up of five rump muscles, each which have their own level of tenderness and texture. The rump steaks are cut from the the whole rump. The flavour of veal rump steaks is beautifully rich -...
  14. Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-250g
    Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-250g
    £39.95
    Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks...
  15. Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-1kg
    Dutch Milk-Fed Veal Sirloin Roast, Fresh, +/-1kg
    £75.95
    This is a stunning way to cook with veal - it can either be roasted as a whole joint for a spectacular roast dinner, or cut into steaks for individual portions to grill in a skillet. We recommend that veal sirloin should be eaten medium rare. The 1kg portion makes it the perfect size to feed a famil...
  16. Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-400g
    Dutch Milk-Fed Veal Cutlets, French-Trimmed, Fresh, 2 x +/-400g
    £37.95
    These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. They are trimmed and ready to use for ease. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven...
  17. Baby Rice Crabs, Frozen, +/-500g
    Baby Rice Crabs, Frozen, +/-500g
    £9.95
    Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...
  18. Vegetable Stock, Frozen, 2 x 500g
    Vegetable Stock, Frozen, 2 x 500g
    £11.95
    This delicious vegetable stock has been made with an abundance of vegetables, herbs, and white wine. It is ready to be used as a base for soups, curries, sauces and casseroles or risotto. The traditional recipe is made with onions, carrots, leeks and celery flavoured with bay leaves and parsley.
  19. Fish Stock, Frozen, 2 x 500g
    Fish Stock, Frozen, 2 x 500g
    £11.95
    This premier fish stock, also known as fumet, is made from flat white fish, fresh vegetables, herbs, spices, lemon juice and a little white wine. Based on a traditional French recipe, this fish stock is a great base for soups, sauces, risottos and paellas.
    Out of stock
  20. Morecambe Bay Brown Potted Shrimp, Frozen, 4 x 50g
    Morecambe Bay Brown Potted Shrimp, Frozen, 4 x 50g
    £29.95
    Morecambe Bay brown shrimps are local to the bay, in Lancashire next to the Lake District in the North of England. They are cooked onboard in sea water before they are boiled in butter and spices. They are a delicious snack, and have been caught by the local fisherman for hundreds of years, using th...
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Items 41-60 of 157

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Discover delicious produce as soon as it comes onto our shelves here at Fine Food Specialist.
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