Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking ...
Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-lamb-sirloin-2-x-300g?___store=default4535PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_sirloin_.jpg52.9552.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb Cuts/Meat & Poultry/Specialist Lamb Cuts/Fresh Lamb/Easter Food Gifts3484328447123484<p>Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.</p> <p><strong>Origin:</strong> Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
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