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PGI Cornish Lamb Sirloin, Fresh, 2 x +/-300g

£52.95
Description
Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking ...
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Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.

Origin: Cornwall, UK

PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. 

 

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