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Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking ...
Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
https://www.finefoodspecialist.co.uk/pgi-lamb-sirloin-2-x-300g?___store=default4535PGI Cornish Lamb Sirloin, Fresh, 2 x +/-250g https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_sirloin_.jpg52.9552.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Easter /BBQ<p>Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of triple cooked chips.</p> <p><strong>Origin:</strong> Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>
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