Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to ...
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.
Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone – this can then be added to pies and casseroles!
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pork-trotters-fresh-2kg?___store=default4612Pork Trotters, Frozen, +/-2kg https://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pigs_trotter.jpg16.9516.95GBPInStock/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Offal/Chinese New Year Ingredients & Food Gifts80409451444123480<p>Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.</p>
<p>If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.</p>
<p>Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone – this can then be added to pies and casseroles!</p> <p><strong>Origin:</strong> UK</p>00add-to-cart
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