Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to ...
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.
Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone – this can then be added to pies and casseroles!
https://www.finefoodspecialist.co.uk/pork-trotters-fresh-2kg?___store=default4612Pork Trotters, Frozen, +/-2kg https://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pigs_trotter.jpg16.9516.95GBPInStock/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Offal/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts80409451444<p>Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.</p>
<p>If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, stuffed with a silky smooth chicken mousse or delicious earthy morels.</p>
<p>Pig’s trotters can be slow-cooked for 45 minutes until the meat becomes tender and falls off the bone – this can then be added to pies and casseroles!</p> <p><strong>Origin:</strong> UK</p>00add-to-cart
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