The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been ...
The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough.
https://www.finefoodspecialist.co.uk/rabbit-shoulders-x8-fresh-1-1kg?___store=default4467Rabbit Shoulders (x8), Fresh, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/rabbit_legs_hg_walter_.jpg24.9524.95GBPInStock/Meat & Poultry/Meat & Poultry/Game34891234<p>The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough.</p>
<p>A must during the Autumnul game season! </p>00add-to-cart
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