Red curry paste is made up with coconut milk, tomatoes, red chilli, lemongrass, garlic, onion, salt, Kaffir lime, Galangal, and shrimp paste to create an authentically spicy and fragrant flavour. This medium-hot curry paste can be used as the base for a red Thai curry, by simply adding coconut milk, vegetables and meat or fish. The 1kg tub is very convenient as it can be kept for up to four weeks in the fridge once opened.