Red mullet has a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, and are often paired with the associated flavours of the region. For a simple dinner, grill in olive oil with chilli and lemon or add to a seafood pasta dish with sun-ripened tomatoes.

NB: Please note that the weight is for the whole fish; once the fish has been scaled and gutted, the delivered weight will be 25-30% less than the whole fish weight.