Discover the Delicious Taste of Red Snapper!

Red snapper fish is prized for its delicate, slightly sweet flavour and moist, firm texture that holds up well in a variety of cooking methods. Fresh red snapper has a mild, nutty taste that isn't overly 'fishy', making it a versatile choice for both adventurous and traditional seafood lovers. Its clean flavour profile makes it perfect for absorbing herbs, spices and sauces, particularly in dishes like Thai red curry or Mediterranean-style baked fish. Whether you're a home cook exploring new red snapper recipes or a seasoned chef, this ingredient is a flavourful, nutritious option to add to your menu.

Cooking Suggestions: How to Cook Red Snapper

• Grill: Grilling with fresh herbs and citrus slices brings out its natural sweetness and adds a subtle smoky flavour.
• Pan-sear: A quick pan-sear with garlic and butter creates a golden, crispy skin while keeping the inside moist and tender.
• Bake: With tomatoes, olives and capers infuses the fish with rich, Mediterranean flavours that complement its mild taste.
• Steam: Use ginger and scallions offer a light, aromatic option that enhances the fish’s delicate texture.
• Wrap: Wrapping in banana leaves with Thai red curry locks in moisture and adds bold, spicy-sweet flavours for an exotic twist.

Serving Suggestions: What to Pair Red Snapper With

• Sides: Jasmine or coconut rice offers a fragrant, fluffy base that balances the fish’s rich flavours.
• Veggies: Roasted or grilled vegetables add hearty texture and earthy notes to the plate.
• Fruits: Fresh mango or pineapple salsa brings a burst of tropical sweetness and acidity.
• Extras: Herbed couscous or quinoa provides a nutty, wholesome pairing that complements the fish.
• Salad: A crisp green salad with citrus vinaigrette adds freshness and a zesty contrast to each bite.

Please note: You can choose whether you would like your fish to be whole or filleted.