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The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are...
The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a unique flavour and they are as tender as you can imagine.Try cooking the ribs on the bone and serve them with a mild salsa verde The racks come fresh and vacuum sealed and really are a delightful seasonal delicacy.
The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a unique flavour and they are as tender as you can imagine.Try cooking the ribs on the bone and serve them with a mild salsa verde The racks come fresh and vacuum sealed and really are a delightful seasonal delicacy.
https://www.finefoodspecialist.co.uk/rib-rack-of-milk-fed-pyrenees-lamb-fresh-2-x-10-ribs-1-week-lead-time?___store=default948Milk-Fed Pyrenees Lamb Rib Rack, Fresh, 2x10 Ribshttps://www.finefoodspecialist.co.uk/media/catalog/product/r/i/rib_rack_of_pyrenees_lamb.jpg5959GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Hampers & Gifts/Gifts/Food Gifts /World Cuisines/World Cuisines/French Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Meat & Poultry/Specialist Lamb/Milk-Fed Pyrenees Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Easter <p><span style="font-size: medium;">The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a unique flavour and they are as tender as you can imagine.Try cooking the ribs on the bone and serve them with a mild salsa verde The racks come fresh and vacuum sealed and really are a delightful seasonal delicacy.</span></p> <p><span style="font-size: medium;">The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a unique flavour and they are as tender as you can imagine.Try cooking the ribs on the bone and serve them with a mild salsa verde The racks come fresh and vacuum sealed and really are a delightful seasonal delicacy.</span></p>00add-to-cart
