Roscoff Onions, 1kg
Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked. Not only are they versatile, they have a very long shelf life so store in a cool dark place and use as and when you need.
While you can do loads with them, at this time of year they are wonderful diced, cooked in butter and added to stock to make a warming, tasty soup. For a luxurious touch, add white wine and a dash of cream.