The store will not work correctly in the case when cookies are disabled.
Rail Strike: Due to this week's disruption to rail travel in and around London, we will not be manning our phones as normal. Please email support@finefoodspecialist.co.uk if you require any assistance. Shipping Restrictions: Currently, we are not able to ship Internationally, or to the UK Channel Islands. Apologies for any inconvenience.
Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 t...
Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany the Girolles and fish. Reserve the water that has been used to re-hydrate the mushrooms as this can be used to intensify their flavour.
Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany the Girolles and fish. Reserve the water that has been used to re-hydrate the mushrooms as this can be used to intensify their flavour.
https://www.finefoodspecialist.co.uk/scottish-girolles-dried-100g?___store=default1092Girolle Mushrooms, Driedhttps://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried_girolles_2.jpg8.258.25GBPInStock/Mushrooms/Mushrooms/Dried Mushrooms/Mushrooms/Girolles Mushrooms<p><span style="font-size: medium;">Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany the Girolles and fish. Reserve the water that has been used to re-hydrate the mushrooms as this can be used to intensify their flavour.</span></p> <p><span style="font-size: medium;">Dried Scottish Girolles from Fine Food Specialist are smaller than their U.S. cousins, and more desirable to chefs. Once re-hydrated, they swell 4/5 times their dry weight. Perfect with Turbot, or Halibut in particular - I like to make a 'brenoise' (very fine dice) of smoked bacon to accompany the Girolles and fish. Reserve the water that has been used to re-hydrate the mushrooms as this can be used to intensify their flavour.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dried_girolles_1.jpg2870Girolle Mushrooms, Dried, 50g8.258.25https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock50g2871Girolle Mushrooms, Dried, 100g14.514.5https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStock100g
