Giant, Extra Grade Dried Morel Mushrooms - A True Gourmet Treasure!
Our dried morel mushrooms are a premium delicacy cherished by professional chefs and fine food enthusiasts alike. Carefully selected for their large size, intact caps and deep honeycomb structure, these morels offer a luxurious texture and concentrated flavour unlike any other wild mushroom.
When rehydrated, the morels develop a meaty, almost steak-like bite with a complex profile, earthy, nutty, slightly smoky and deeply umami. Their sponge-like caps absorb sauces effortlessly, making them ideal for rich, indulgent dishes. These are not your average dried mushrooms, they are a cut above, ideal for elevating everything from sauces to centrepiece dishes.
Cooking Suggestions: How to Use Dried Morel Mushrooms
- Rehydrate: In warm water or stock for 20-30 minutes before use to bring out their full flavour and supple texture.
- Sautí: In butter with shallots, garlic, or thyme to bring out their earthy aroma and create a rich, aromatic base.
- Stir: Into creamy or wine-based sauces to absorb sauces beautifully, adding depth and texture to any dish.
- Mixing: Into risottos or buttery pasta dishes to add luxurious bite and savoury complexity to soft, comforting grains and pasta.
- Topping: For grilled meat or fish to complement the char and richness of the protein.
Serving Suggestions: What to Pair Dried Morel Mushrooms With
- Meats: Grilled beef fillet or veal chops to pair them with the richness and char of premium cuts.
- Poultry: Roasted chicken, quail or duck breast to make each bite feel refined and indulgent.
- Sides: Creamy potato puríe, polenta, or soft cheese grits to balance their bold umami with gentle sweetness.
- Eggs: Scrambled eggs, omelettes, or cheese soufflís to bring elegance and depth to soft, egg-based dishes.
- Wine: White Burgundy, aged Chardonnay, or a light Pinot Noir.
Please note: These mushrooms are 6-8cm in size.
