Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as dolcelatte in Italy and it’s not hard to tell why when you taste the velvety, buttery, rich cheese.
https://www.finefoodspecialist.co.uk/gorgonzola-dolce?___store=default2779Gorgonzola Dolce, +/-1.5kghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/g/o/gorgonzola_dolce_ottavi_vasc_carozzi_1052_.jpg32.9532.95GBPInStock/Cheese/Cheese/Italian Cheese/Cheese/French Cheese/French Blue Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese/Cheese/Italian Cheese/Italian Blue Cheese/Cheese/Blue Cheese<p><span style="font-size: medium;">Gorgonzola is one of <a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/" target="_self"><span style="text-decoration: underline;">Italy</span></a>’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the <a href="http://www.finefoodspecialist.co.uk/gorgonzola-piccante/" target="_self"><span style="text-decoration: underline;">gorgonzola piccante</span></a>. Aged for three months, the cheese is soft and creamy, with only a gentle piquant tang. It is sometimes known as <em>dolcelatte</em> in Italy and it’s not hard to tell why when you taste the velvety, buttery, rich cheese. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Italy</span></p>00add-to-cart<p><strong style="font-size: medium;">Ingredients:</strong></p>
<p><span style="font-size: medium;">Cow’s <strong>milk</strong> (98%), rennet, salt, lactic ferments
