Discover the Delight of Treviso Radicchio: Italy's Culinary Gem!

When it comes to culinary treasures, Italy never ceases to amaze and one such gem that deserves the spotlight is Treviso Radicchio. With its wine-red leaves and a mellow, nutty flavour profile, Treviso Radicchio stands out as a true superstar in the world of vegetables.

A Flavourful Introduction

Treviso Radicchio, a variety of chicory, boasts a striking appearance with its long, pointed leaves that are gorgeously wine-red in colour, reminiscent of a fine Italian wine. What sets it apart from other radicchios is its subtly reduced bitterness, making it an excellent choice for those who want to embrace the world of chicory without an overpowering bitterness.

The Salad Star

Treviso Radicchio is a versatile ingredient, perfect for both raw and cooked preparations. In salads, it adds a delightful, slightly bitter crunch, balancing out other flavours and textures. Its white-veined leaves not only provide a visual contrast but also contribute to its unique flavour profile. When crafting a salad, consider pairing Treviso Radicchio with complementary ingredients like fresh herbs, citrus fruits and a light vinaigrette for a harmonious, palate-pleasing dish.

Embrace the Grill Heat

While Treviso Radicchio shines in salads, its true potential is unlocked when subjected to heat. Try slicing it in half lengthways and drizzling it with a luscious coat of extra-virgin olive oil before grilling. The flames kiss the leaves, intensifying their bitterness and creating a delightful contrast to the natural sweetness that emerges. The result is a charred, smoky perfection that can elevate any grilled vegetable platter.

Cheesy Match Made in Heaven

Treviso Radicchio also plays exceptionally well with rich and fatty foods, making it a fantastic foil for indulgent dishes. One delectable option is to layer the grilled radicchio with Parmesan cheese and an infused cream sauce. The creaminess of the cheese and sauce complements the radicchio's bitterness, creating a silky and comforting gratin that's perfect for a decadent meal.

• Wine-red leaves, mellow, nutty flavour
• Perfect for both, salads and cooked dishes
• Treviso Radicchio is an Italian chicory