Radicchio Salad with Burrata
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Feeds 4 - 6 people 
Prep time 15m
Cook time 0m
Description
Radicchio salad with burrata and toasted pine nuts is a bold and flavourful dish that balances bitterness, creaminess and crunch. The slightly bitter radicchio pairs beautifully with the rich, creamy burrata, while toasted pine nuts add a nutty depth and satisfying texture. A simple drizzle of olive oil enhances the flavours, making this salad both elegant and effortless. Perfect as a starter or side dish, it’s a great way to showcase fresh, high-quality ingredients.
- 2 radicchio heads
- 30g toasted pine nuts
- 250g burrata
- Drizzle of olive oil
- Pinch of salt & pepper
- Optional Dressing:
- 100ml olive oil
- 1 tsp of Dijon mustard
- 1 tsp of Hot English mustard
- 2 tbsp of red wine vinegar
- 2 ½ tbsp of honey
- 1 crushed garlic clove
- Salt and pepper to season
- Core the radicchio and separate the leaves, then arrange them in a salad bowl or on a serving platter.
- Tear the burrata into bite-sized pieces and scatter them over the radicchio.
- Toast pine nuts and sprinkle them evenly across the salad.
- Drizzle with olive oil and season with salt and pepper to taste or mix with an optional dressing.
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Ingredients you will need
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